general class INFO

JUNIOR CHEFS - ages 11-15 - 2 hrs - $40 each

​The Junior Chefs begin to dive into more complex kitchen skills & recipes. We work on more refined knife skills and spend more time working with the oven & stovetop.  They will continue to improve their skills and begin to discover their own culinary style.

Please review our rules and policies on the 'CLASS SCHEDULE' page.

Classes always focus on proper hygiene, safety in the kitchen and nutrition, all while creating a variety of recipes! 

It's so much fun!! Join us at a class!!!

YOUNG CHEFS - ages 7-10 - 2 hrs - $40 each

The Young Chefs begin to work a little more independently using their math and reading skills to follow recipes.  They will also learn about basic food science.  They'll work together safely to build their communication skills and create delicious foods.  


Virtual-$15 per Zoom screen with a minimum requirement of 10 screens or minimum payment of $150. Troop is responsible for providing ingredients and ensuring that needed materials and equipment are available. In-Person-$25 per girl, minimum of 10 girls or minimum payment of $250, ingredients and materials provided. Call or email for more details.

FUTURE CHEFS - ages 16 & up - 2 hrs - $40 each
For Future Chefs, independence and success is the goal. Confidence in their culinary style and preferences will continue to grow.  They'll experiment with flavor combinations in cooking while learning the importance of accuracy and science in baking. PRIVATE CLASSES ONLY  

Cooking Classes & Parties